Today I made:
Grilled Thai Turkey Salad, Every Day with Rachael Ray June 2012
served with rice noodles
This is a very pretty, colorful dish, as I suppose a lot of Southeast Asian-inspired dishes are. It was in a section of dinners for four under $10. I don't think we were under $10 though. The meatballs are made of turkey, half a jalapeño, shallots, and lime zest. The salad is topped with a brown sugar, fish sauce, and lime juice dressing. It was pretty easy to make, and tasted good too. We will keep the recipe.
For dessert, we had French macarons! G just got back from a family vacation in Europe. He left Paris a few days ago, so we decided we had to eat all 8 macarons tonight, since it's humid here. Luckily this was a light dinner, so we had no trouble doing that, and eating several pieces of Belgian chocolate too :)
I didn't think jalapeños were that hot, especially given that this recipe actually called for a serrano or thai chile. But I got some on my hand and it burned for the next several hours :-P Darn TRP channels.
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