Edamame Succotash, Cooking Light August 2010
Some measurements weren't quite right (used the rest of a previously opened edamame bag, one of the three tomatoes was moldy, totally missed sugar in the ingredient list...), but I think I got the gist of it. This is a very easy dish and doesn't take too long (maybe 20 minutes), but it has good flavors in it. I think the bacon is important for the flavor, but at the same time I think it's a shame that this dish isn't vegetarian when it's so close to it (I brought it to a potluck).
Not too much else to say. It's a perfect summer recipe! I'll be keeping it.
No comments:
Post a Comment