Post-Roasted Pork with Sweet Peppers, Every Day with Rachael Ray
This recipe is for a pork loin that's browned, then added to a kind of a soup of onion and bell pepper and tomato to be cooked through. Since I was just making it for me, instead of using a large pork loin I just used a couple boneless pork chops. So this probably really altered the texture and whatnot.
This didn't have a whole lot of flavor to it, although the sauteed-then-boiled bell peppers were very good. As I've said before, we already have a pork and bell pepper recipe we love, so I am not keeping this recipe. When I searched for this recipe on Rachael Ray's website, I found several other better looking pork and bell pepper recipes too :-P
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