Month 11 day 17: Chard

Today I made:
Pine-Nutty Swiss Chard [and kale], Every Day with Rachael Ray
served with leftover Korean BBQ and a baked sweet potato

We've been having leftover Korean BBQ for lunch and dinner today. I had meant to make this chard side to go with the Sunday Sauce earlier this week, but forgotten. So this was the last of the December recipes. On to January, the 12th and final month!!

There's not too much to say about this recipe, as it's just chard sautéed in a mix of butter and olive oil with some garlic and onion. But it tastes good! I added in a little kale too since we had some extra.

That's it for December recipes! Just one more month!

My favorite:
Curried eggs on toast for brunch, then Thai fish chowder for dinner with these potatoes on the side