Today I made:
Eggs Poached in Curried Tomato Sauce, Cooking Light December 2010
Spaghetti with Sunday Sauce, Food and Wine December 2010
I made this flavorful dish for brunch today. It's got garlic, ginger, jalapeño, curry powder, coconut milk, and cilantro and tastes really good. It reminded us of an Asian version of
shakshuka, which I made a while back. I liked this one more, and so did G.
For dinner I made this slow-cooked meat sauce and pasta. I've heard a lot about Italian-American traditional Sunday sauces, but had never taken the time to make one before. It was different than I expected-- it's less a sauce than it is a bunch of shredded meat with a little bit of tomato puree. Not surprisingly, G really liked it, saying it reminded him of this
hearty rigatoni from a couple months ago. This didn't have that much flavor, though. It was just seasoned with some rosemary and thyme. It seems overly long and time-intensive for what it is, but G liked it a lot so I guess we'll be keeping the recipe!
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