served with steamed green beans
This recipe was for making Swedish meatballs along with mashed potatoes and gravy. But, I had Ikea meatballs in the freezer, so I just planned to make the mashed potatoes and gravy from the recipe. I feel like maybe those weren't the best parts of the recipe-- the gravy didn't get very thick, and the ratio of liquid to potatoes was just way too much. So everything ended up being a little bit liquidy :-P The spices in the meatball recipe sound good though, so maybe it's worth trying that someday.
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