Chickpeas and Spinach with Smoky Paprika, Cooking Light December 2010
Tonight was a lab holiday party, which is a potluck. Our professor makes turkey and ham, so we're supposed to bring sides or desserts-- but the desserts are always in a different room and almost never get touched, so it's really better to bring a side. It's hard to think of side dishes though! I chose to make this crostini topper, which I figured would be tasty even at room temperature. In fact, we cooked this in the Dutch oven and carried it in a cardboard box so it didn't burn my lap in the car, and so it was still pretty warm when we got to the party. Unfortunately, we got there too late to make a label that indicated that it went with the bread, so I think people were just eating it like a stew. Oh well, I guess it's still good that way. I thought it was pretty tasty, and it's not to difficult either.
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