Vanilla-Spice Nuts, Cooking Light December 2010
and G made:
Buttermilk Ranch Chicken, Every Day with Rachael Ray December 2011 (not pictured)
Originally I tried to organize a cookie exchange party for today, but only one person signed up :( He decided to make cookies anyway and bring them to G and me, so I made these nuts to share with him. I also baked up some brown sugar cookies from dough that has been in our freezer, but they all got stuck to the cookie sheet and broke :( I ended up eating them all myself instead of sharing the broken shards. These nuts were super easy to make, but I wasn't sure about the flavor in the end. It tasted too strongly of egg for me.
We had another potluck to go to today, so while the nuts were in the oven I mixed up the marinade for the buttermilk ranch chicken. Then I had to tutor, so it was actually G who cooked the chicken up. He liked the recipe because it was easy (easy when someone does all the marinating for you ;) ). The chicken was really juicy-- maybe because of the buttermilk? It all got eaten at the potluck, so I guess other people liked it too!
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