Thai Beef Salad, Cooking Light September 2010
Although this is a "superfast 20-minute recipe," I'm not sure they counted washing and cutting things. I didn't have much time to make this before ceramics, so I ended up making the salad and sauce before class and cooking the steak and eating after. The steak was pretty rare when I first took it off as you can see, so I put it back on the stove while I ate... and then it burnt. Oh well.
I'm not really that excited about steak, and the salad was just too copius. The sauce was really good though! I will keep the sauce recipe.
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