Chicken Piccata with Orzo, Cooking Light November 2010
Collard Greens with Tomatoes and Garlic, Food & Wine November 2010
Today my parents came to visit! They were coming around dinner time, so I made this to be ready when they arrived. I don't really like capers that much, but this chicken dish was nice and lemony. It was very fast ("SuperFast 20-Minute Cooking") and easy too, and I love orzo. I will definitely save this recipe. It's not a lot of chicken, though! I guess a quarter pound is chicken's serving size, but at 345 calories for a dinner this is certainly a Cooking Light recipe. That's a snack!
The collards were fine, but I think I'm just not really that into collards. I diced the jalapeño instead of putting it in halved and taking it out later, so I was a little worried that it might be too spicy, but it wasn't spicy at all (no seeds).
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