Fall Apple Salad, Cooking Light 2010
Non-recipe panini with sautéed kale, Swiss cheese, and some deli turkey with red peppers or something in it.
We had a late lunch, after a morning in Harvard square drinking L.A. Burdicks hot chocolate and such.
G is a panini master with his George Foreman, so he put these together. (I was doing it wrong, not respecting that the cheese should be a moisture buffer between the bread and the kale, and that the multiple slices of meat and cheese should be alternated instead of clumped together.)
Meanwhile, I made this simple salad. Shockingly, the recipe is not online! But the dressing is as follows: 1 Tbs red wine vinegar, 1.5 tsp honey, 1 tsp Dijon, 1/4 tsp black pepper, 1/8 tsp salt, 1 minced garlic clove, and 2 Tbs. EVOO. It's meant to have butter lettuce, endive, and radicchio, but I just used a spring mix. And of course, an apple. Mom and Dad liked the dressing, and I thought it was pretty good too.
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