Tuesday, November 12, 2013

Month 10 day 9: Turkey Tamale Pie

Today I made:
Chicken Turkey-Chili Tamale Pie, Food & Wine November 2010


Today I used up the last turkey broth and almost all the rest of the turkey meat to make this tamale pie! Wow-- we made quick work of it despite it being 15 lbs (although, if you include leftovers, it will have provided the main ingredient for 9 meals x 2 people). There are about 2 cups left, which I've frozen along with the rest of the gravy, stuffing, and cranberry sauce.

I can't taste too much still, but I think this was good from what I could tell :-P G liked it too, but he tends to just like cornbread all the time. This is just a quickly-made chili with corn bread on top and baked for 45 minutes. Hm, not too much to say about it.

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