Chickpeas with Broccoli Rabe and Bacon, Cooking Light March 2010
This concludes our foray into Cooking Light's section on chickpeas.
The flavors in this were nice, but nothing too spectacular. G says the recipe I have for penne arrabbiata is better, if we're going for something with bacon. And, between the broccoli rabe and bacon, it seems like something you would get at Sebastian's. While a bit expensive for what it is, a pasta bowl there serves me for two meals, while this dish (I guess since it doesn't have pasta) was not very filling. I think we'll end up making some cookies or something later.
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