- Chicken Korma, Food Network Magazine March 2010
- Indian Flatbreads, Food Network Magazine January/February 2010
I made the chicken korma (except that it was really turkey korma) and G made the flatbreads!
The korma was pretty easy to put together. I used turkey instead of the chicken it called for, because Trader Joe's doesn't seem to carry ground chicken meat (?!?!) G sometimes likes to try out a little recipe in the kitchen, so he made the Indian Flatbreads. I think he was a little sad that they weren't naan, but they were like chapatis. They were good! I think the same recipe could be used to make whole-wheat tortillas for Mexican food too. We felt like we were eating Indian tacos with this dish.
G-- who has eaten quite a bit of Indian food-- points out that this isn't really a korma, and it wasn't what he was expecting. It's more like a spiced turkey/chicken dish. So it is good, but maybe don't tell people the name of it.
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