Thai Chicken Drumsticks (and cucumber with lime and cilantro), Every Day with Rachael Ray September 2011
Teriyaki Mushroom, Spinach,
This was a slow dinner, since I forgot to set up the marinade this morning, so I wanted to let the chicken rest for a while before cooking. But then it needed to bake for almost an hour! Meanwhile, the mushroom and spinach salad was delayed because we were out of soy sauce and tried to find someone around the dorm to give us some. Eventually we just used diluted oyster sauce instead.
G really liked the drumsticks, so we'll be keeping the recipe. Other than the long wait times, it was an easy recipe. The mushroom salad seemed like it would be good with some soba or udon or something.
No comments:
Post a Comment