Chicken, Red Grape, and Pesto Pizza, Cooking Light September 2009
G came back today! I had leftover fresh mozzarella and grapes from the Open Door's Night party, so I decided to make this simple pizza. It uses store-bought pizza dough and pesto, and I had some leftover roast chicken from a while ago in the freezer too, so it was very simple to make.
It was good too, but G points out that we have made other pizzas before that are better, so I don't think we will keep this recipe. The baked grapes are interesting-- they are still juicy, but they are starting to get a raisin-y flavor.
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