Chicken Carne Asada Tacos with Pickled Onions with Spicy Black Beans, Cooking Light April 2010
This was easy enough-- another one of Cooking Light's timed recipes, this one taking just 30 minutes. I guess the beans were supposed to go on the side but we put them in the tacos. The onions were subdued by being boiled, and mostly just tasted nicely of citrus. A bit of a light meal for G, he went in search of dessert or snack immediately after eating. Maybe some rice on the side would've been good? And the serving size is only two tacos... so I think the four servings claim is a little over-ambitious.
That's it for month 3!
April's best recipes:
My choice: Mango-Basil Vacherin
G's choice: Thai Chicken (this took me by surprise, but it's "the juiciest chicken [he's] ever tasted!"
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