Turkey Burger Pitas with Tahini Sauce, Cooking Light September 2010
Tonight was a late night in lab, so around 7:30 we ran to Chipotle for a snack to tide us over-- we shared a burrito. When I got home a couple hours later, I chose this recipe because it is the fastest of the choices (we still have the ingredients for a few more September recipes, even though it is already October... when did that happen?!). There are just a few things to cut and then the burgers get cooked a few minutes per side.
It's nothing too special-- just a parsley-and-green-onion-spiced turkey burger inside a pita with some yogurt-tahini-lemon juice-garlic sauce, but it's a good weeknight fast dinner. It's a little light though, so on a night when we hadn't already eaten it would definitely not have been enough. G says not to keep the recipe.
No comments:
Post a Comment